I’m not closing down my blog nor stopping FCP events. I’m sorry I haven’t been around as much as I would have liked to these past months (past year?) but I had other priorities to attend to and. It was hard and I was going through a crisis.
Well, I feel like I’m coming out of my cave now! Turning a page and 2018 is going to be a whole different story! Lire la suite →
Our last Biz Buzz is coming up next Tuesday June 14.
Zero gluten foods will be presented by one of our favorite chefs, Janine Springall (l’Assiette de Paris) in tasty Mexico style with some authentic Mexican products from Ingrid Paillet’s « Mi Tiendita« , and Annamaria Formetini (Easy-Healthy.org), a Certified Health Coach will talk to us about the benefits of a gluten-free diet. What’s wrong with gluten anyway? Bring your questions!